Did you know the FDA recommends that adults eat two to three full servings of seafood a week? Most people clearly don’t--80% of Americans are not ...
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For decades, Jonah crab was one of New England's best kept secrets. Jonah crab was essentially considered a bycatch; local shops along the coast ...
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Photo Courtesy of Bigelow Laboratory As we begin the new year with ambitious goals for our collaboration with the Island Institute, we’re reminded...
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By co-founder, Ben Conniff 2020 has been a tough year. The pandemic has taken a stunning toll, in loss of life as well as on businesses, families,...
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Isle au Haut Lighthouse With the pre-holiday frenzy behind (most) of us we wanted to share a few of our favorite books, curated by both Luke's and...
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Photo courtesy of Archipelago As part of our collaborative series with the Island Institute, we're celebrating some of our favorite things in Mai...
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As part of our new collaborative series with the Island Institute, we wanted to continue highlighting some of our favorite things about Maine. Thi...
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Photo Credit: Ben Martens for MCFA For Giving Tuesday, and in collaboration with our friends at the Island Institute, we are launching "A Few of O...
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By Ben Conniff, co-founder Is frozen seafood any good, or should I always eat fresh? Frozen seafood can be just as good as fresh, and in some case...
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When most of us think about co-ops, we more than likely think about food co-ops. October is national co-op month (who knew?), and in Maine, in ad...
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September 2020 PORTLAND, ME – The COVID-19 pandemic has challenged Maine’s fishermen and coastal communities in an unprecedented way. Diminished d...
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Over the past decade, oyster farming has become increasingly prevalent in Maine’s small coastal communities. Oysters, like all bi-valves (clams, ...
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