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Today’s youth and our future generations play a huge role in the viability and sustainability of our communities—both here on the coast of Maine an...
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In our next installment of Our Favorite Things with the Island Institute, we are featuring six for-profit businesses with a mission or purpose-dri...
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In this installment of Our Favorite Things with Island Institute we are highlighting three unique Maine-made gifts to give the coastal Maine lover...
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This year on Giving Tuesday, in collaboration with our friends at the Island Institute, we’re reigniting our series, “A Few of Our Favorite Things,...
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This holiday season give your loved ones what they really want, lobster of course! During a holiday season marred by supply chain issues and shippi...
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We've got 5 Lobster Meat Recipes to try this Thanksgiving, using our ready to eat lobster meat and lobster tails. From Lobster Risotto to Lobster Stew, it's going to be a very pescatarian holiday this year.
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In case you missed it, yesterday, October 24, was the International Day of Climate Action. At the end of this week the massive UN Climate Change Co...
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In honor of Indigenous Peoples' Day, we are celebrating Maine's indigenous food producers and raising money for Wabanaki REACH at our first Indigen...
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It’s National Seafood Month, and while we choose to celebrate every month of the year, this is a great time to explore seafood that you may be less...
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Looking for a new podcast to tune into? We've got you covered with the Island Institute's latest podcast series, From the Sea Up, hosted by the won...
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We have been keeping it under wraps for a few months now but we are finally so excited to share that we were on The Today Show! It aired Friday Jul...
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So you've placed your order for our whole live Maine lobsters. Now what?! Here we are going to break down exactly what to expect from order confirm...
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