In our next installment of Our Favorite Things with the Island Institute, we are featuring six for-profit businesses with a mission or purpose-dri...
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In this installment of Our Favorite Things with Island Institute we are highlighting three unique Maine-made gifts to give the coastal Maine lover...
Read moreThis year on Giving Tuesday, in collaboration with our friends at the Island Institute, we’re reigniting our series, “A Few of Our Favorite Things,...
Read moreThis holiday season give your loved ones what they really want, lobster of course! During a holiday season marred by supply chain issues and shippi...
Read moreWe've got 5 Lobster Meat Recipes to try this Thanksgiving, using our ready to eat lobster meat and lobster tails. From Lobster Risotto to Lobster Stew, it's going to be a very pescatarian holiday this year.
Read moreIn case you missed it, yesterday, October 24, was the International Day of Climate Action. At the end of this week the massive UN Climate Change Co...
Read moreIn honor of Indigenous Peoples' Day, we are celebrating Maine's indigenous food producers and raising money for Wabanaki REACH at our first Indigen...
Read moreIt’s National Seafood Month, and while we choose to celebrate every month of the year, this is a great time to explore seafood that you may be less...
Read moreLooking for a new podcast to tune into? We've got you covered with the Island Institute's latest podcast series, From the Sea Up, hosted by the won...
Read moreWe have been keeping it under wraps for a few months now but we are finally so excited to share that we were on The Today Show! It aired Friday Jul...
Read moreSo you've placed your order for our whole live Maine lobsters. Now what?! Here we are going to break down exactly what to expect from order confirm...
Read moreAs a seafood company, we are intrinsically linked to the ocean and the species that inhabit it. For World Oceans Day 2021 the theme is Life and Liv...
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