Blog

It’s National Seafood Month, and while we choose to celebrate every month of the year, this is a great time to explore seafood that you may be less...

Looking for a new podcast to tune into? We've got you covered with the Island Institute's latest podcast series, From the Sea Up, hosted by the won...

We have been keeping it under wraps for a few months now but we are finally so excited to share that we were on The Today Show! It aired Friday Jul...

So you've placed your order for our whole live Maine lobsters. Now what?! Here we are going to break down exactly what to expect from order confirm...

As a seafood company, we are intrinsically linked to the ocean and the species that inhabit it. For World Oceans Day 2021 the theme is Life and Liv...

Spring in Maine is something of an anomaly.  Unlike the rest of the country, which gets soft breezes and warm sunshine, Maine gets mud season, and...

Photo by Chris Cary When we started Luke’s Lobster in 2009, environmental sustainability was important to us. But we viewed our impact in narrow ...

Photo by Laura Miller Winter in Maine means lots of things.  Cold fingers and toes, no daylight, ice, snow, and a myriad of other hardships Mainer...

Now that you’ve got the basics, it’s time for the deep dive into what B Corp values in each category look like in practice at Luke’s. Workers Trea...

Photo by Hannah McGowan Along with our friends at the Island Institute, we wanted to celebrate International Women's Day by highlighting a few of ...

March is B Corp Month, which means it’s a good time to answer the question that a lot of people are still asking: “What the heck is a Certified B ...

For many years in Maine, before lobster was preeminent, fishermen fished for lobster only seasonally (summer and fall) and had other species they ...