Mission – Luke's Lobster

Our Mission

Our Mission

Our Mission

Our Mission

 

We serve the best seafood because we care for it obsessively from the dock to you, and because we're devoted to serving the whole community of people it touches.

We execute our mission by following three core values:

Taste - We serve seafood harvested in clean waters, gently handled by fishermen we trust, expertly processed at our own seafood facility in Maine, and cared for at every step to ensure perfect flavor, texture, and food safety.

Community - We honor the work that every person in our supply chain, from fishermen and suppliers, to our production, logistics, and support teams, to our restaurant teams, does to serve incredible seafood and create memorable experiences. We work for the mutual benefit of all these people as well as our customers, partners, and the broader community around us, to achieve equitable opportunity and belonging while creating joyful experiences of connection. Read about where and how we source here, and meet our fishermen who we work with on a daily basis.

Ecosystem - We know that people cannot thrive without a healthy ecosystem around them, so we only serve sustainably sourced seafood, and we constantly work to slow the effects of climate change and reduce and upcycle waste to leave our planet better than we found it.

 


B Corp

Luke’s Lobster has been a Certified B Corp since January 2018. B Corp requires a rigorous assessment every three years to prove your company achieves social and environmental good, not just profit. Our commitment to the wellbeing of our team, our community, and the environment makes us one of the only seafood companies or restaurant groups in the world that “walks the walk” enough to earn this certification. 

Learn more about B Corp certification here.

Check out our 2024 Impact Report here.