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This past year was a big one for Luke’s, as we celebrated wins within our business, our team, and in our communities. We are very proud of the near...
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Every year on June 19th we honor Juneteenth; the day in 1865 when freedom was proclaimed for all enslaved people, even though the Emancipation Proc...
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2022 was a huge year for Luke’s Lobster. We measured our carbon footprint throughout our entire supply chain, found that our lobster is 30 times mo...
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We commend the compromise language passed as part of the federal budget bill to better protect both the endangered North Atlantic Right Whale, and ...
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November 16, 2022 Transparency is one of our core values, and in light of the recent suspension of Maine lobster's MSC certification due to a lega...
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Today Luke’s Lobster announces they will be opening their newest location in New York City at the Dining Concourse of Grand Central Terminal – a wo...
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On this World Oceans Day, we’re embracing the theme of Revitalization: Collective Action for the Ocean, as we continue to bring awareness to the im...
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As part of our philanthropic initiative, the Keeper Fund, it is important to us to work with various organizations that are critical in building re...
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After World War I, the Greenwood neighborhood of Tulsa, Oklahoma emerged as a thriving center of successful Black-owned businesses. With a populati...
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Lobster rolls are a classic New England dish beloved far and wide. Lobster lovers everywhere hold strong, differing opinions on how to make the bes...
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Monique Coombs is the Director of Community Programing at Maine Coast Fishermen's Association where she oversees MCFA's marine programs and fishing...
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Pictured above in the front is Tracy Anderson, who provided an answer to our International Women's Day prompt. In celebration of International Wome...
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