Today Luke’s Lobster announces they will be opening their newest location in New York City at the Dining Concourse of Grand Central Terminal – a wo...
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On this World Oceans Day, we’re embracing the theme of Revitalization: Collective Action for the Ocean, as we continue to bring awareness to the im...
Read moreAs part of our philanthropic initiative, the Keeper Fund, it is important to us to work with various organizations that are critical in building re...
Read moreAfter World War I, the Greenwood neighborhood of Tulsa, Oklahoma emerged as a thriving center of successful Black-owned businesses. With a populati...
Read moreLobster rolls are a classic New England dish beloved far and wide. Lobster lovers everywhere hold strong, differing opinions on how to make the bes...
Read moreMonique Coombs is the Director of Community Programing at Maine Coast Fishermen's Association where she oversees MCFA's marine programs and fishing...
Read morePictured above in the front is Tracy Anderson, who provided an answer to our International Women's Day prompt. In celebration of International Wome...
Read morePictured above on the right is Darwin Lowe, GM at Midtown East, who provided an answer to our Martin Luther King Jr. Day reflection.In honor of Mar...
Read moreAs we enter a new year, we know that many people are making resolutions around their personal health and well-being for the months ahead. So, in t...
Read moreIf you saw our 2021 Impact Reflection report you'll know that in the coming year we are focusing our company’s efforts on three areas, important to...
Read more2021 has been a rough one: we’ve been plagued by new Covid variants, workforce shortages, supply chain logjams, rising prices, rampant inequality, ...
Read moreToday’s youth and our future generations play a huge role in the viability and sustainability of our communities—both here on the coast of Maine an...
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