Blog

This past year was a big one for Luke’s, as we celebrated wins within our business, our team, and in our communities. We are very proud of the near...

Every year on June 19th we honor Juneteenth; the day in 1865 when freedom was proclaimed for all enslaved people, even though the Emancipation Proc...

2022 was a huge year for Luke’s Lobster. We measured our carbon footprint throughout our entire supply chain, found that our lobster is 30 times mo...

We commend the compromise language passed as part of the federal budget bill to better protect both the endangered North Atlantic Right Whale, and ...

November 16, 2022 Transparency is one of our core values, and in light of the recent suspension of Maine lobster's MSC certification due to a lega...

Today Luke’s Lobster announces they will be opening their newest location in New York City at the Dining Concourse of Grand Central Terminal – a wo...

On this World Oceans Day, we’re embracing the theme of Revitalization: Collective Action for the Ocean, as we continue to bring awareness to the im...

As part of our philanthropic initiative, the Keeper Fund, it is important to us to work with various organizations that are critical in building re...

After World War I, the Greenwood neighborhood of Tulsa, Oklahoma emerged as a thriving center of successful Black-owned businesses. With a populati...

Lobster rolls are a classic New England dish beloved far and wide. Lobster lovers everywhere hold strong, differing opinions on how to make the bes...

Monique Coombs is the Director of Community Programing at Maine Coast Fishermen's Association where she oversees MCFA's marine programs and fishing...

Pictured above in the front is Tracy Anderson, who provided an answer to our International Women's Day prompt. In celebration of International Wome...