As a seafood company, we are intrinsically linked to the ocean and the species that inhabit it. For World Oceans Day 2021 the theme is Life and Liv...
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Spring in Maine is something of an anomaly. Unlike the rest of the country, which gets soft breezes and warm sunshine, Maine gets mud season, and...
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Isle au Haut Lighthouse With the pre-holiday frenzy behind (most) of us we wanted to share a few of our favorite books, curated by both Luke's and...
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Photo courtesy of Archipelago As part of our collaborative series with the Island Institute, we're celebrating some of our favorite things in Mai...
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As part of our new collaborative series with the Island Institute, we wanted to continue highlighting some of our favorite things about Maine. Thi...
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Photo Credit: Ben Martens for MCFA For Giving Tuesday, and in collaboration with our friends at the Island Institute, we are launching "A Few of O...
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By Ben Conniff, co-founder Is frozen seafood any good, or should I always eat fresh? Frozen seafood can be just as good as fresh, and in some case...
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When most of us think about co-ops, we more than likely think about food co-ops. October is national co-op month (who knew?), and in Maine, in ad...
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We often hear the term “grade” thrown around when it comes to food. For beef, there’s prime, choice, select and so forth. Tuna is much the same a...
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“Bluefin Tuna” actually refers to three distinct species, Pacific Bluefin, Southern Bluefin and Eastern or Atlantic Bluefin. Of these three specie...
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Photo by Hannah McGowan Along with our friends at the Island Institute, we wanted to celebrate International Women's Day by highlighting a few of ...
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March is B Corp Month, which means it’s a good time to answer the question that a lot of people are still asking: “What the heck is a Certified B ...
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