Blog

September 2020 PORTLAND, ME – The COVID-19 pandemic has challenged Maine’s fishermen and coastal communities in an unprecedented way. Diminished d...

Over the past decade, oyster farming has become increasingly prevalent in Maine’s small coastal communities.  Oysters, like all bi-valves (clams, ...

How is tuna graded? We often hear the term “grade” thrown around when it comes to food.  For beef, there’s prime, choice, select and so forth. Tun...

“Bluefin Tuna” actually refers to three distinct species, Pacific Bluefin, Southern Bluefin and Eastern or Atlantic Bluefin. Of these three specie...

This International Women's Day, we're excited to feature a woman who uses her talents to showcase women who challenge the notion that lobstering i...

Maine’s lobster fishery is rightly hailed as being one of the most sustainable fisheries in the world. Maine was the first state to adopt regulati...

2019 marked the second year of our Keeper Fund, which steadily grows year over year.  We spread our dollars across a variety of projects, primaril...

Dear Friends, So much has happened in the last year for the Luke’s family. Our little company turned ten, and what a tenth year it was! We kicked ...

A note from our founders, Luke and Ben It's hard to believe it's been over 10 years since we first walked into the space formerly known as "Sousa'...

It’s finally that time of year again. The sun is out after a six month hiatus, and it’s warm enough to arrive to work sweating from your commute, ...

Pictured L-R: Karen Christensen, Adam Laite, Luke Holden, Wesley Rose By Merritt Carey, Maine Brand Ambassador and Community Relations Manager It ...

By Ben Conniff, Co-Founder and Chief Marketing Officer To our guests, Luke’s is synonymous with the perfect lobster roll. And for many of them, Al...