Blog – Page 5 – Luke's Lobster

October 1, 2020 Island Institute and Luke’s Lobster Partner to Energize Maine’s Marine Economy

September 2020 PORTLAND, ME – The COVID-19 pandemic has challenged Maine’s fishermen and coastal communities in an unprecedented way. Diminished d...

July 9, 2020 Oyster Farming Along Maine’s Coast – Innovative Approach Strengthens Coastal Communities

Over the past decade, oyster farming has become increasingly prevalent in Maine’s small coastal communities. Oysters, like all bi-valves (clams, ...

July 1, 2020 The Intricacies of Tuna Grading

How is tuna graded? We often hear the term “grade” thrown around when it comes to food. For beef, there’s prime, choice, select and so forth. Tun...

June 1, 2020 Bluefin – Sustainable and Delicious

“Bluefin Tuna” actually refers to three distinct species, Pacific Bluefin, Southern Bluefin and Eastern or Atlantic Bluefin. Of these three specie...

March 8, 2020 Susan Tobey White and the "Lobstering Women of Maine"

This International Women's Day, we're excited to feature a woman who uses her talents to showcase women who challenge the notion that lobstering i...

February 10, 2020 Sustainable Seafood: How Maine's lobster fishery ensures its sustainability

Maine’s lobster fishery is rightly hailed as being one of the most sustainable fisheries in the world. Maine was the first state to adopt regulati...

December 31, 2019 Keeper Fund: Year Two

2019 marked the second year of our Keeper Fund, which steadily grows year over year. We spread our dollars across a variety of projects, primaril...

December 19, 2019 From Our Family To Yours

Dear Friends, So much has happened in the last year for the Luke’s family. Our little company turned ten, and what a tenth year it was! We kicked ...

October 1, 2019 Saying Goodbye to the East Village

A note from our founders, Luke and Ben It's hard to believe it's been over 10 years since we first walked into the space formerly known as "Sousa'...

June 28, 2019 Lift Your Office Spirits: Cater Lobster Rolls For Lunch!

It’s finally that time of year again. The sun is out after a six month hiatus, and it’s warm enough to arrive to work sweating from your commute, ...

April 30, 2019 New England Lobster: From Cold Calls to Supplier of the Year

Pictured L-R: Karen Christensen, Adam Laite, Luke Holden, Wesley Rose By Merritt Carey, Maine Brand Ambassador and Community Relations Manager It ...

April 22, 2019 Earth Day 2019: Luke's Lobster Partners with Allagash Brewing!

By Ben Conniff, Co-Founder and Chief Marketing Officer To our guests, Luke’s is synonymous with the perfect lobster roll. And for many of them, Al...