French fries (if you're feeling chef-y, make your own!)
1 cup parsley3 garlic cloves
2 Tbsp fresh oregano
1/3 cup olive oil
2 Tbsp red or white wine vinegar
1/4 teaspoon red pepper flakes
Salt and Pepper
Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Set aside.
Heat 2 Tbsp olive oil in a large skillet (preferably cast iron) over medium high heat until the oil starts to shimmer.
Season tuna steaks with a generous amount of salt and pepper.
Sear tuna in hot oil for 1-2 minutes on each side until it creates nice crust. Cooking note: we like to eat our tuna cooked rare and it is safe to eat like that! But if you prefer a more well done tuna steak, feel free to cook slightly longer.
Slice tuna steak on bias, top with chimichurri sauce, and serve alongside your favorite fries.