Tuna Tartare – Luke's Lobster

Tuna Tartare

Serves 4-6

Tuna Tartare

Introduction

Our locally-sourced Gulf of Maine bluefin tuna is safe to eat raw (and it's one of our favorite ways to enjoy bluefin tuna!)

Ingredients

1lb tuna medallions
1/2 jalapeno, sliced (you can also use serrano or fresno, whichever chili is your favorite)
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes
2 Tbsp soy sauce
Pinch sugar
2 tsp toasted sesame seeds
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
Chives, for garnish

Directions

Using a very sharp knife, cut the tuna into 1/4-inch cubes and place in a bowl.
Add the ginger, soy sauce, lime juice, jalapeño and sesame oil and stir gently to combine.
To serve, divide evenly into bowls and top with toasted sesame seeds. Garnish with chives and serve immediately.

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