Introduction
This recipe was adapted from Allison Roman's Slow-cooked Tuna with Red Onion and White Beans
Ingredients
- 1lb bluefin tuna steak
- Kosher salt, freshly ground black pepper
- 2 cups olive oil
- 1 medium red onion, sliced into 1” wedges
- 2 cloves of garlic
- A few sprigs of thyme, marjoram, rosemary, or oregano, whatever you prefer
- 1 tsp red pepper flakes
- 4stalks celery, thinly sliced
- 1 cups parsley, torn into large pieces
- Kosher salt, freshly ground black pepper
- 1 lemon, halved for squeezing over
- 1 cup mayonnaise