How to Make a Luke's Lobster Roll: Recipe with Butter, Mayo & Bun

AUTHENTIC LUKE'S LOBSTER ROLL RECIPE

Serves 4

AUTHENTIC LUKE'S LOBSTER ROLL RECIPE

Introduction

The Maine Lobster Roll is the best way to enjoy the taste of fresh lobster without any filler. Our classic New England Lobster Roll Recipe is for you if you agree.

Ingredients

MAINE LOBSTER ROLL INGREDIENTS:



Lobster Meat with Luke's Seasoning

$149.00

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  • 4 New England-style split-top hot dog buns
  • 2 Tbsp salted butter
  • 2 tsp mayonnaise
  • 1/2 tsp fresh lemon juice
  • 4 pinches Luke's Seasoning or salt and pepper

Directions

  1. In a small saucepan, melt the butter over low heat. Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
  2. Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side. Remove the buns from the pan and place on a plate.
  3. Spread 1/2 teaspoon of the mayonnaise on the inside of each bun.
  4. Fill each bun with a quarter pound of the chunks of lobster meat.
  5. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll.
  6. Evenly sprinkle one pinch of Luke's Seasoning on top of sandwich. Serve immediately with a pickle or side of potato chips and enjoy this authentic Maine lobster roll recipe


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