How to Prepare Our Lobster Ravioli With Vodka Sauce

Serves 1

Introduction

Our Lobster Ravioli are stuffed with flavorful lobster meat and ricotta, paired perfectly with a creamy tomato-y vodka sauce and a cheesy, melty topping. These single-serve ravioli are easily prepared in either the oven or microwave and make for the perfect weeknight or date night meal! Pair with a simple side salad for a delicious and hearty meal with a lot less hassle.

Ingredients

Luke's Lobster Creamy Lobster Ravioli Alla Vodka Sauce from your local grocery store

Directions

Microwave (preferred):

Remove frozen tray from box and pierce film covering.
Place frozen tray in microwave on high for 3 minutes. Peel back film, stir, and replace film. Microwave on high for 1 more minute.
Let product sit for 1 minute. Remove film, stir, and enjoy!

Oven:

Preheat oven to 365°F. Remove frozen tray from box and remove plastic film from tray. Cover tray with aluminum foil and place on baking sheet.
Place baking sheet with tray in the oven and bake for 20 minutes. Uncover, stir, and replace foil.
Return to the oven to bake for an additional 10-15 minutes.
Let product sit for 1 minute. Remove foil, stir, and enjoy!

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