How to Cook Our NEW Pre-Split Lobster Tails
Serves 1
Introduction
Introducing our Pre-Split Tails with Roasted Garlic Butter, the newest addition to our grocery line! These single-serve lobster tails are so simple to use they hardly even need a recipe but below are our two suggested preparations for them.
Ingredients
- Luke's Lobster Pre-Split Lobster Tails with Roasted Garlic Butter from your local Sprouts Farmer's Market
Directions
Oven (preferred)
- Thaw in the fridge 24 hours prior to using.
- Preheat your oven to 400 degrees.
- Place thawed lobster tail on oven-safe pan with shell side facing down. Make sure the butter is placed on the exposed lobster meat.
- Bake for 11 minutes*, until the lobster meat is opaque.
- Spoon any melted butter on the pan over the top of the lobster tail.
- Serve with steak, salad, pasta, or side dish of choice!
Stove Top
- Thaw in the fridge 24 hours prior to using.
- Preheat pan over medium-low heat.
- Add 1 Tbsp. of water and thawed lobster tail to pan, shell side down, with the butter on top.
- Cover and cook for 4 minutes*, until lobster meat is opaque.
- Spoon any melted butter in the pan over the top of the lobster tail.
- Serve with steak, salad, pasta, or side dish of your choice!
*To ensure food safety cook lobster to 165 F.
