1. Melt butter over medium high heat until melted.
  2. Add onions and sauté until translucent.
  3. Lower heat to medium low, add stock and heavy cream and let simmer for 5 minutes. Do not let it boil! Bring up to a simmer slowly to ensure the milk does not curdle. 
  4. Add cooked lobster meat just to heat through.
  5. Stir in diced chives.
  6. Salt and pepper to taste!