Ingredients
- 4 Tbsp unsalted butter
- 2oz thick-cut pancetta, sliced into ¼” cubes
- 1 clove garlic, minced
- 1/3 cup diced carrot
- 1/3 cup diced celery
- 1/3 cup diced yellow onion
- 2 cups cubed (1”) cornbread (homemade or store bought)
- 1 cup cubed (1”) sourdough bread
- 2 Tbsp chopped flat leaf parsley
- 1 egg, beaten
- 1/3 cup half & half
- Kosher salt & black pepper