Lobster Cobb Salad – Luke's Lobster

Lobster Cobb Salad

Serves 4

Lobster Cobb Salad

Ingredients

8oz cooked lobster meat (find a grocery store near you that carries Luke's products)
1/3 cup red wine vinegar
1 Tbsp. Dijon mustard
2/3 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 head romaine lettuce, leaves whole or coarsely chop
4 hard-boiled eggs, peeled and cut in half
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
1/2 red onion, thinly sliced
1/2 cup corn
1/2 cup cherry tomatoes, halved
Crumbled blue cheese

Directions

In a jar or closed container, shake together vinegar, mustard, and oil until fully combined then season with salt and pepper.
On a large platter, spread out lettuce, then add rows of lobster, hard-boiled egg, crumbled bacon, avocado, red onion, corn, cherry tomatoes, and blue cheese.

Season with the whole salad salt and pepper, drizzle with dressing, and enjoy!

Related recipes

Back to Recipes