If you thought pasta carbonara couldn't get any better, boy do we have news for you! Take this classic Italian dish and elevate it by adding Gulf of Maine lobster knuckle and claw meat for extra buttery richness.
- 2 eggs
- 1/3 cup plus Parmesan cheese, plus Extra for grating on top
- 1/2 Tsp black pepper
- 12oz fresh fettuccine
- 6oz bacon or pancetta, sliced into 1/2” pieces