Shrimp Scampi with Pasta- Serves 1 – Luke's Lobster
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Shrimp Scampi with Pasta - Serves 1

$12.00
$12.00  
Sold out
  • (1) 9.6-oz tray of Shrimp Scampi with Pasta
  • Ready in Minutes!
  • NO CHEMICALS, ANTIBIOTICS OR HORMONES
  • FREE Carbon Neutral Shipping
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Description

Our Shrimp Scampi with Gemelli Pasta combines tender, antibiotic and hormone-free shrimp with a rich, savory sauce made from extra virgin olive oil, real butter, fresh garlic, shallots, onions, and a bright splash of real lemon juice. Twirls of gemelli pasta soak up every drop of flavor for a restaurant-quality dish you can enjoy at home in minutes.

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How it works

Select Your Seafood

Select your favorite seafood or gift packs and add to your cart.

Pick Your Delivery Date

Choose a delivery date, from Tuesday to Saturday. Keep in mind that orders may arrive as late as 9PM.

Quick 1-Day Shipping

Seafood arrives 1 day after the order is shipped. Live lobster ships free.

Prepare & Enjoy!

Unbox, prepare, and enjoy a taste of Maine. Frozen seafood will require 16-24 hours to thaw in your refrigerator before preparation.

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Online Market FAQs

FAQs

When will my order arrive?

You will choose your order’s arrival date at checkout from a calendar of available delivery dates, up to 4 weeks in advance! The earliest arrival date is generally two days from when you place your order and delivery is generally available Tuesday through Saturday. Your order may arrive as late as 9PM on the date you select, so plan accordingly! For frozen seafood, we recommend choosing an arrival date 2-3 days prior to when you plan to enjoy the seafood. For live lobsters, order for the date of your event or the day before. 

We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time.

Frozen seafood can be just as good as fresh, and in some cases better, especially if the “fresh seafood” has gone through a long transport or distribution process. We freeze our lobster using a liquid nitrogen tunnel— the fastest, most high-tech way to freeze lobster in the industry. Lobster meat is sensitive to freezing and thawing, so to preserve fresh-like sweetness and texture, it needs to be frozen as fast as possible and thawed slowly in your refrigerator for 16-24 hours. We do everything we can to ensure perfectly cooked and expertly frozen seafood and all you have to do is make sure you thaw it nice and slowly in the fridge. Our customers who have tried both our fresh and frozen lobster often say the difference is indistinguishable!

OUR PROMISE

At Luke’s Lobster, we promise:

To bring you the freshest, best-tasting Maine seafood

To show transparency up and down the food chain

To use our brand to do good for our communities and the environment

We believe that running a business comes with responsibility—to our customers, to our team members, and to the communities in which we operate. We promise to always do our best by you and for you. After all, it’s the Maine way.

Our Mission