Introduction
This recipe is inspired by one our favorite sandwiches in New York at Campbell's in Brooklyn.
Ingredients
- 1 lb bluefin tuna steak
- 2 Tbsp olive oil
- 1 cup Kalamata olives, roughly chopped
- 1/2 cup canned white beans, drained and rinsed
- 2 Tbsp capers
- Juice of 1 lemon
- 4 radishes, sliced thinly
- 3 Tbsp parsley, roughly chopped
- Ciabatta roll or your preferred sandwich bread