Haddock belongs to the cod family, with a firm yet tender texture, and a mildly sweet taste. There are no concerns with overfishing or sustainability, and the fishery is managed using various limitations and restrictions to keep a healthy stock. It’s a versatile fish and can be fried, steamed, baked, broiled, you name it! The haddock we’re offering was caught by fisherman Joe Letourneau, who fishes out of Newburyport, Massachusetts on his boat F/V Lady Rebecca.
Enjoy flash-frozen, haddock fillets shipped anywhere in the US!