Cooking Note: For pan-searing split lobster tails, we recommend cooking over medium-high heat until meat is no longer translucent and shell is bright red color, approx. 3 minutes per side.
Check out our simple recipe for Grilled Lobster Tails, and more recipe inspiration at lukeslobster.com/recipes!
- minimum and maximum size restrictions for lobsters
- v-notching female egg-bearing lobsters to ensure growth of the population
- juvenile vents in lobster traps so small lobsters can come and go
- limiting the number of lobster licenses given out and the number of traps per fishermen
Ingredients: Lobster (lobster, water, salt)
Contains: Crustacean Shellfish (Lobster).
Net Weight: 22 oz
Keep Frozen. Thaw under refrigeration before use.
This pack features 4 lobster tails - perfect for stovetop or outdoor grilling. Our lobster tails are flash frozen using state of the art techniques to preserve freshness and quality. Each raw lobster tail is individually frozen, making it easy to thaw one at a time.
Included in pack:
- 4 Raw Frozen Lobster Tails (4 tails total, each about 5-6oz)
Enjoy lobster shipped from Maine to anywhere in the US!
**Consuming raw or undercooked shellfish may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.**
A NOTE ABOUT SHIPPING: Due to heightened delivery volume and unexpected weather delays, we recommend placing your order for delivery at least 2-3 days before your occasion to ensure an on-time arrival. Please note, frozen items will need to thaw upon arrival.
This product ships from Maine to all 50 states. We use UPS premium methods to ensure your seafood order arrives 1 day after shipping. All UPS shipping methods are offered to you at a low-cost flat rate with no extra charge for Saturday delivery. You will be asked to select your delivery date at checkout. Delivery is available Tuesday through Saturday in most areas. If selecting a Saturday, you will be asked to check your zip code at checkout to confirm availability. Tracking information will be emailed to you when your order ships.
- $10 shipping fee for orders over $125
- $18 shipping fee for orders under $125
See Shipping FAQ for more details.
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How it works
Select Your Seafood
Select your favorite seafood or gift packs and add to your cart.
Pick Your Delivery Date
Choose a delivery date, from Tuesday to Saturday. Keep in mind that orders may arrive as late as 9PM.
Quick 1-Day Shipping
Seafood arrives 1 day after the order is shipped. Live lobster ships free.
Prepare & Enjoy!
Unbox, prepare, and enjoy a taste of Maine. Frozen seafood will require 16-24 hours to thaw in your refrigerator before preparation.
Online Market FAQs
When will my order arrive?
You will choose your order’s arrival date at checkout from a calendar of available delivery dates, up to 4 weeks in advance! The earliest arrival date is generally two days from when you place your order and delivery is generally available Tuesday through Saturday. Your order may arrive as late as 9PM on the date you select, so plan accordingly! For frozen seafood, we recommend choosing an arrival date 2-3 days prior to when you plan to enjoy the seafood. For live lobsters, order for the date of your event or the day before.
Where do you ship?
We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time.
Is flash-frozen seafood actually just as good as fresh?
Frozen seafood can be just as good as fresh, and in some cases better, especially if the “fresh seafood” has gone through a long transport or distribution process. We freeze our lobster using a liquid nitrogen tunnel— the fastest, most high-tech way to freeze lobster in the industry. Lobster meat is sensitive to freezing and thawing, so to preserve fresh-like sweetness and texture, it needs to be frozen as fast as possible and thawed slowly in your refrigerator for 16-24 hours. We do everything we can to ensure perfectly cooked and expertly frozen seafood and all you have to do is make sure you thaw it nice and slowly in the fridge. Our customers who have tried both our fresh and frozen lobster often say the difference is indistinguishable!
How do I thaw frozen seafood?
Frozen items should be thawed in a refrigerator for 16-24 hours depending on your fridge. Once thawed, lobster meat and crab meat should be enjoyed within 6 days. Raw seafood products, like our lobster tails, should be cooked within 2 days. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
What should I make with my seafood?
Holy mackerel, there are endless possibilities! Visit our recipe page for some ideas from us. Be sure to tag us in your posts @LukesLobster.
At Luke’s Lobster, we promise:
To bring you the freshest, best-tasting Maine seafood
To show transparency up and down the food chain
To use our brand to do good for our communities and the environment
We believe that running a business comes with responsibility—to our customers, to our team members, and to the communities in which we operate. We promise to always do our best by you and for you. After all, it’s the Maine way.Our Mission