How To Heat Clam Chowder:
On the stovetop: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium heat, stirring occasionally, until simmering.:
In the Microwave: Fully thaw soup under refrigeration. Remove thawed soup pouch from carton, and pour soup into microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway through. Microwave times may vary.:
CAUTION: Soup will be hot!:
Produced For: Cape Seafood LLC 84 Industrial Park Road Saco, ME 04072
Product of USA
Clam Chowder Ingredients: Potatoes, water, wild sea clams, heavy cream (40%), onion. clam base (cooked clams with clam juice and clam extract, salt butter, oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes), natural flavor (with torula yeast, gum arabic, citric acid), potato starch, modified, clam stock (cooked clams, salt, yeast extract, flavoring, unsalted butter, (cream, natural flavoring), potato flour, sugar, onion powder and garlic powder), spice.
Contains: Milk, cod, clams.
Net Wt: 3 lbs (48oz)
Ready to Heat.
Keep Frozen. Thaw under refrigeration before use.
This award-winning New England clam chowder recipe is chock full of locally sourced wild Atlantic clams and is simmered with clam broth, potatoes, onions and cream - perfect on its own or with oyster crackers! This clam chowder arrives frozen and is super easy to heat up and enjoy.
Each order contains four 12oz packages of New England clam chowder.
A NOTE ABOUT SHIPPING: Due to heightened delivery volume and unexpected weather delays, we recommend placing your order for delivery at least 2-3 days before your occasion to ensure an on-time arrival. Please note, frozen items will need to thaw upon arrival.
This product ships carbon neutral from Maine to all 50 states. We work with UPS to offset 100% of greenhouse gas emissions associated with our shipments by supporting environmental products that reduce carbon and methane in our atmosphere.
We ship overnight to ensure your seafood arrives 1 day after shipping. We offer FREE SHIPPING on all orders, and do not charge an extra fee for Saturday delivery. You will be asked to select your delivery date at checkout. Delivery is available Tuesday through Saturday in most areas. If selecting a Saturday, you will be asked to check your zip code at checkout to confirm availability. Tracking information will be emailed to you when your order ships.
- FREE SHIPPING on ALL orders
See Shipping FAQ for more details.
Hungry Eaters Love Luke's
It was quite tasty. Thought it would have been more creamy. Had good chunks of clams.
I am a chowder snob and this was just okay. Would not purchase again.
Lots of clams!
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How it works
Select Your Seafood
Select your favorite seafood or gift packs and add to your cart.
Pick Your Delivery Date
Choose a delivery date, from Tuesday to Saturday. Keep in mind that orders may arrive as late as 9PM.
Quick 1-Day Shipping
Seafood arrives 1 day after the order is shipped. Live lobster ships free.
Prepare & Enjoy!
Unbox, prepare, and enjoy a taste of Maine. Frozen seafood will require 16-24 hours to thaw in your refrigerator before preparation.
Luke's Online Market FAQs
When will my order arrive?
You will choose your order’s arrival date at checkout from a calendar of available delivery dates, up to 4 weeks in advance! The earliest arrival date is generally two days from when you place your order and delivery is generally available Tuesday through Saturday. Your order may arrive as late as 9PM on the date you select, so plan accordingly! For frozen seafood, we recommend choosing an arrival date 2-3 days prior to when you plan to enjoy the seafood. For live lobsters, order for the date of your event or the day before.
Where do you ship?
We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time.
Is flash-frozen seafood actually just as good as fresh?
Frozen seafood can be just as good as fresh, and in some cases better, especially if the “fresh seafood” has gone through a long transport or distribution process. We freeze our lobster using a liquid nitrogen tunnel— the fastest, most high-tech way to freeze lobster in the industry. Lobster meat is sensitive to freezing and thawing, so to preserve fresh-like sweetness and texture, it needs to be frozen as fast as possible and thawed slowly in your refrigerator for 16-24 hours. We do everything we can to ensure perfectly cooked and expertly frozen seafood and all you have to do is make sure you thaw it nice and slowly in the fridge. Our customers who have tried both our fresh and frozen lobster often say the difference is indistinguishable!
How do I thaw frozen seafood?
Frozen items should be thawed in a refrigerator for 16-24 hours depending on your fridge. Once thawed, lobster meat and crab meat should be enjoyed within 6 days. Raw seafood products, like our lobster tails, should be cooked within 2 days. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
What should I make with my seafood?
Holy mackerel, there are endless possibilities! Visit our recipe page for some ideas from us. Be sure to tag us in your posts @LukesLobster.
At Luke’s Lobster, we promise:
To bring you the freshest, best-tasting Maine seafood
To show transparency up and down the food chain
To use our brand to do good for our communities and the environment
We believe that running a business comes with responsibility—to our customers, to our team members, and to the communities in which we operate. We promise to always do our best by you and for you. After all, it’s the Maine way.Our Mission