Lobster Roll Bundle - Serves 8

Yes, we now have gluten-free buns available!! Email us at retail@lukeslobster.com to add a 4-pack of gluten-free buns to your order for $10.

You will choose your order’s arrival date at checkout from a calendar of available delivery dates, up to 4 weeks in advance! The earliest arrival date is generally two days from when you place your order and delivery is generally available Tuesday through Saturday. Your order may arrive as late as 9PM on the date you select, so plan accordingly! For frozen seafood, we recommend choosing an arrival date 2-3 days prior to when you plan to enjoy the seafood. For live lobsters, order for the date of your event or the day before. 

We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time. 

Frozen seafood can be just as good as fresh, and in some cases better, especially if the “fresh seafood” has gone through a long transport or distribution process. We freeze our lobster using a liquid nitrogen tunnel— the fastest, most high-tech way to freeze lobster in the industry. Lobster meat is sensitive to freezing and thawing, so to preserve fresh-like sweetness and texture, it needs to be frozen as fast as possible and thawed slowly in your refrigerator for 16-24 hours. We do everything we can to ensure perfectly cooked and expertly frozen seafood and all you have to do is make sure you thaw it nice and slowly in the fridge. Our customers who have tried both our fresh and frozen lobster often say the difference is indistinguishable!

Frozen items should be thawed in a refrigerator for 16-24 hours depending on your fridge. Once thawed, lobster meat and crab meat should be enjoyed within 6 days. Raw seafood products, like our lobster tails, should be cooked within 2 days.   *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

Holy mackerel, there are endless possibilities! Visit our recipe page for some ideas from us. Be sure to tag us in your posts @LukesLobster.