Peanut Lime Soba Noodles With Jonah Crab

Serves 2

Peanut Lime Soba Noodles With Jonah Crab


  • 1/4 cup peanut butter (chunky or smooth)
  • 2 Tbsp tahini
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • Juice of 1 lime
  • 1 tsp chili garlic sauce (or more if you want it spicier, sriracha also works)
  • 9 oz soba noodles (or your favorite noodle), cooked and drained
  • 2 scallions, sliced 1/8" thick, plus extra for garnish
  • 1/2 cucumber, seeded and julienned
  • 1 carrot, grated


  1. In a large bowl, combine  peanut butter, tahini, soy sauce, sesame oil, lime juice, and chili garlic sauce. Whisk until smooth. If sauce feels too thick, add a couple tablespoons of water.
  2. Add noodles, scallion, cucumber, carrot, and crab meat to sauce. Use tongs to gently combine with sauce until noodles are fully coated. 
  3. Garnish with scallion and extra chili garlic sauce if you like. Enjoy!