Luke's Lobster Roll Crostini Appetizer Recipe with Lemon Butter – Luke's Lobster

LOBSTER ROLL CROSTINI RECIPE

Serves 4

LOBSTER ROLL CROSTINI RECIPE

Ingredients

Lobster Meat with Luke's Seasoning

$149.00

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  • 1/2 baguette, sliced ½” thick
  • 1/3 cup mayonnaise
  • ⅛ tsp granulated garlic
  • 1 tsp finely chopped fresh chives
  • 1 tsp finely chopped fresh parsley
  • 1 tsp finely chopped fresh tarragon
  • ⅛ tsp lemon zest
  • 3 Tbsp salted butter, plus approx 2 Tbsp more for buttering bread
  • ½ tsp lemon juice
  • ⅛ tsp Luke’s Seasoning
  • Salt + Pepper

Directions

  1. Lightly butter one side of sliced bread and toast. 
  2. Combine mayo, granulated garlic, chives, parsley, tarragon, lemon zest, salt and pepper. Spread thin layer of herb mayo over baguette slices.
  3. Evenly distribute knuckle and claw meat over each slice of bread. 
  4. Melt butter. Add lemon juice to melted butter. Drizzle lemon butter over lobster crostini.
  5. Sprinkle Luke’s Seasoning over top and enjoy our lobster roll crostini appetizer.

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