Ingredients
- 1lb halibut filet
- 1 garlic clove, finely grated
- ¾ cup fresh lime juice
- 2 tablespoons tequila blanco
- 1 teaspoon agave nectar
- ¼ small pineapple, cut into ½-inch pieces (about ½ cup)
- 1 medium tomato, chopped
- 1 small onion, finely chopped
- 4 radishes, trimmed, thinly sliced
- ½ jalapeño, thinly sliced
- 1 avocado, cut into ½-inch pieces
- ¼ cup finely chopped cilantro
- ¼ cup finely chopped mint
- Kosher salt
