Ingredients
- 1lb halibut filet
- 3 cups thinly sliced mixed summer squash (we used yellow summer squash and zuccini but you can really use anything you have locally or prefer)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon capers, drained and rinsed
- 3 tablespoons olive oil
- Kosher salt and freshly ground pepper
- 4 cocktail tomatoes, thinly sliced