Cheesy Crab and Artichoke Dip

Serves 4

Cheesy Crab and Artichoke Dip


  • 1lb Jonah crab meat
  • 1 block cream cheese, room temperature
  • 1 large shallot, diced
  • 1/4 cup grated parmesan cheese
  • 1 cup grated cheddar cheese
  • 4 scallions, thinly sliced
  • 1/2 cup mayonnaise
  • 1/8 cup sour cream
  • 1 Tbsp Dijon
  • 1 can of artichoke hearts, roughly chopped
  • 1 large red pepper, diced
  • Salt and pepper to taste


  1. Preheat oven to 375F.
  2. Saute shallots and red pepper until soft and edges begin to brown, then season with salt and pepper.
  3. In a large bowl, mix cream cheese, cooked shallot and red pepper mixture, half of the parmesan, 3/4 of the bag of cheese, mayo, sour cream, scallion, dijon, and artichoke.
  4. Stir until well combined.
  5. Add 1lb-crab meat and gently fold into the cream cheese mixture.
  6. Place the crab-cheese mixture into ovenproof pan/serving dish
  7. Top with remaining cheese and bake until golden and bubbly, around 30 minutes.