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Lobster Ravioli - Serves 4

Regular price: $48.00
Sale price: $48.00
Regular price
Unit price: per

(4) 8-oz trays of Lobster Ravioli with Lemon Parmesan Sauce
Perfect Rich & Creamy Entree
FREE Carbon Neutral Shipping

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Please note there is a $70 order minimum: This item cannot be purchased alone.

How To Prepare

Heating Instructions:

Microwave (Preferred):

1. Remove frozen tray from box and pierce film covering.

3. Place frozen tray in microwave on high for 3 1/2 minutes.

4. Remove film covering, stir ravioli, and enjoy!

Oven:

1. Preheat oven to 375F (175C)

2. Remove frozen tray from box and remove plastic film from tray.

3. Cover tray with aluminum foil and place on baking sheet.

4. Place baking sheet with tray in heated oven for 15 minutes.

5. Remove foil from tray, stir ravioli, and enjoy!

For food safety & quality, use thermometer to ensure Lobster Ravioli is cooked to 165F. Cook time may vary.

Sustainable Sourcing

All of our lobster is sourced off the coast of Maine and Canada using sustainable methods including:

minimum and maximum size restrictions for lobsters
v-notching female egg-bearing lobsters to ensure growth of the population
juvenile vents in lobster traps so small lobsters can come and go
limiting the number of lobster licenses given out and the number of traps per fishermen

Description

Our Lobster Ravioli are stuffed with flavorful lobster meat and ricotta, paired with a delicate Lemon Parmesan Cream Sauce that won’t overpower that lobster flavor. These single-serve ravioli are easily prepared in either the oven or microwave and make for the perfect weeknight or date night meal! Pair with delicata squash or a simple side salad for a delicious and hearty meal with a lot less hassle. Our product is frozen immediately after it is prepared to preserve the quality and freshness.

Included in each pack are four 8-oz trays of ready-to-heat lobster ravioli - the perfect rich & creamy meal!

Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.

Enjoy Maine Lobster Ravioli shipped anywhere in the US!

Shipping

A NOTE ABOUT SHIPPING: Due to heightened delivery volume and unexpected weather delays, we recommend placing your order for delivery at least 2-3 days before your occasion to ensure an on-time arrival. Please note, frozen items will need to thaw upon arrival.

This product ships carbon neutral from Maine to all 50 states. We work with UPS to offset 100% of greenhouse gas emissions associated with our shipments by supporting environmental products that reduce carbon and methane in our atmosphere.

We ship overnight to ensure your seafood arrives 1 day after shipping. We offer FREE SHIPPING on all orders, and do not charge an extra fee for Saturday delivery. You will be asked to select your delivery date at checkout. Delivery is available Tuesday through Saturday in most areas. If selecting a Saturday, you will be asked to check your zip code at checkout to confirm availability. Tracking information will be emailed to you when your order ships.

Shipping Pricing:

FREE SHIPPING on ALL orders

See Shipping FAQ for more details.

Hungry Eaters Love Luke's

They loved it!

Every Christmas my grandboys ask for Luke's Lobster Mac and Cheese but this year I decided to add some Lobster Ravioli and when the package arrived they couldn't wait. They loved it, said the flavor was great and for 2 non cooks it was easy to prepare.

Excellent Lobster Ravioli

I really enjoyed Luke’s Lobster Ravioli. What a treat and so easy to prepare!

Lobster-Lemon parmeson ravioli

Great flavors. This is not sufficient ravioli for 4, closer to two. Great shipping

1 2 3

How it works

Select Your Seafood

Select your favorite seafood or gift packs and add to your cart.

Pick Your Delivery Date

Choose a delivery date, from Tuesday to Saturday. Keep in mind that orders may arrive as late as 9PM.

Quick 1-Day Shipping

Seafood arrives 1 day after the order is shipped. Live lobster ships free.

Prepare & Enjoy!

Unbox, prepare, and enjoy a taste of Maine. Frozen seafood will require 16-24 hours to thaw in your refrigerator before preparation.

Online Market FAQs

FAQs

When will my order arrive?

You will choose your order’s arrival date at checkout from a calendar of available delivery dates, up to 4 weeks in advance! The earliest arrival date is generally two days from when you place your order and delivery is generally available Tuesday through Saturday. Your order may arrive as late as 9PM on the date you select, so plan accordingly! For frozen seafood, we recommend choosing an arrival date 2-3 days prior to when you plan to enjoy the seafood. For live lobsters, order for the date of your event or the day before.

Where do you ship?

We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time.

Is flash-frozen seafood actually just as good as fresh?

Frozen seafood can be just as good as fresh, and in some cases better, especially if the “fresh seafood” has gone through a long transport or distribution process. We freeze our lobster using a liquid nitrogen tunnel— the fastest, most high-tech way to freeze lobster in the industry. Lobster meat is sensitive to freezing and thawing, so to preserve fresh-like sweetness and texture, it needs to be frozen as fast as possible and thawed slowly in your refrigerator for 16-24 hours. We do everything we can to ensure perfectly cooked and expertly frozen seafood and all you have to do is make sure you thaw it nice and slowly in the fridge. Our customers who have tried both our fresh and frozen lobster often say the difference is indistinguishable!

OUR PROMISE

At Luke’s Lobster, we promise:

To bring you the freshest, best-tasting Maine seafood

To show transparency up and down the food chain

To use our brand to do good for our communities and the environment

We believe that running a business comes with responsibility—to our customers, to our team members, and to the communities in which we operate. We promise to always do our best by you and for you. After all, it’s the Maine way.

Our Mission