Bacon-wrapped Scallops

Serves 6

Bacon-wrapped Scallops


These quintessential, cocktail-party favorite scallops are sure to be the first empty plate at your New Year's Eve celebration!


  • 1 lb bacon
  • 2 Tbsp unsalted butter, melted


  • Preheat oven to 425F. Set a wired rack in a rimmed baking sheet.
  • Wrap bacon around the outside of each scallop. If bacon strips are too wide, feel free to slice them down the center to better fit your scallops.
  • Transfer to prepared baking sheet and drizzle with melted butter.
  • Roast for about 18-20 minutes until bacon and scallops are cooked through.
  • Serve warm!