*NEW* LOBSTER RAVIOLI WITH VODKA SAUCE

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The Lift All Boats Project

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Bringing the ocean’s best catch to you

In 2013, the Luke’s team opened its own seafood purchasing and production business in Saco, Maine. This made Luke’s truly vertically integrated, buying directly from fishermen we know and trust and handling their seafood throughout the journey from the dock to your plate.

In 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country, while also becoming a certified B Corp that same year. And in 2020, when restaurants were closing and markets for sustainable seafood vanishing, Luke’s launched its online market, to bring a taste of Maine direct to doorsteps around the country.

Illustrated fishing pier with fisherman

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