Sustainable Sourcing and Land Acknowledgement at Luke's Lobster

Luke's Lobster
Now Serving Shrimp in Aisle 7

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For more than a decade, Luke’s Lobster has been synonymous with traceable, sustainably sourced lobster. But if you're a real lobstah mobstah, you'll know we've been serving shrimp rolls in our shacks for 15 years! And now, we’re bringing that same dedication to sustainable sourcing and delicious shrimp to your grocery store. 

At Luke’s we’ve always been about making sure what ends up in your hands, whether it’s a Maine lobster roll from a seafood shack or a bag of frozen shrimp from the grocery aisle, is the best seafood you’ve ever had. We’ve been in the seafood industry long enough to know that great seafood is about more than just luxurious meals and coastal scenery–it’s about working with harvesters, producers, and culinary minds that treat the product and people with the utmost care and respect so that you can trust that every bite you take is going to be delicious, safe, and sustainable.

Fair Trade Certified Shrimp
Every bag of our vannamei shrimp is sourced with care, carrying the Fair Trade Certified seal. That means fair wages for harvesters, safe working conditions, and practices that protect our oceans for future generations. As part of our Fair Trade certification, suppliers contribute a percentage of shrimp sales to a worker-managed community fund, which farm workers use to support local improvement projects they choose democratically. When you enjoy our shrimp, you’re not only treating yourself, you’re supporting a better food system.

Farmed Responsibly
Our shrimp are responsibly farmed in Andhra Pradesh, India, helping reduce pressure on fragile wild fisheries and ecosystems, and ensuring shrimp remain abundant in our oceans for generations to come. Every year the farm goes through stringent on-site audits for social, environmental, and food safety compliance. By sourcing Fair Trade Certified farmed shrimp, we’re supporting local communities with fair wages and safe working conditions, while protecting wild shrimp populations.

Pure, Simple Ingredients
We believe seafood should taste like the ocean it comes from. That’s why our recipes are made with clean, natural ingredients you can actually pronounce. Our partner farms and factories undergo rigorous annual audits to ensure strict environmental and food safety standards. No artificial chemicals, hormones, or unnecessary additives—just shrimp and real, wholesome flavors.

Restaurant-Quality Flavor
Our recipes are born from years of expertise serving the highest-quality seafood at Luke’s Lobster shacks across the country. Each product is crafted to deliver that same nostalgic, coastal experience in your own kitchen no matter where you live. Vannamei shrimp are well-known for their mild, sweet flavor and firm, succulent texture, making them a great choice for all kinds of recipe.

Protein-Packed Goodness 
Shrimp is one of nature’s best sources of lean protein, and ours is no exception. Packed with nutrients and flavor, our shrimp is a satisfying, better-for-you alternative that fits into any meal or lifestyle.

Ready in Minutes
Life moves fast, but dinner doesn’t have to suffer. Our shrimp meals cooks up in the microwave in just minutes, delivering fresh, flavorful seafood without the wait. Quick, convenient, without compromising taste and quality.

Shrimp Scampi with Gemelli Pasta

Our Shrimp Scampi with Gemelli Pasta combines tender, antibiotic and hormone-free shrimp with a rich, savory sauce made from extra virgin olive oil, real butter, fresh garlic, shallots, onions, and a bright splash of real lemon juice. Twirls of gemelli pasta soak up every drop of flavor for a restaurant-quality dish you can enjoy at home in minutes.


Rigatoni Shrimp Alfredo

Our Rigatoni Shrimp Alfredo features tender, antibiotic- and hormone-free shrimp tossed with perfectly cooked rigatoni and tossed in a rich, velvety sauce. Made with real milk and cream, real butter, fresh garlic, and a cheesy blend of Romano and Parmesan, this dish brings restaurant-quality comfort to your table.

Chipotle Shrimp with Rice and Beans

Tender, antibiotic and hormone-free shrimp are paired with fire-roasted sweet corn, roasted red bell peppers, and smoky chipotle peppers, all brightened with a squeeze of real lime juice. Served over fluffy long-grain white rice, this dish delivers a super flavorful, restaurant-quality meal you can enjoy at home.