Ingredients
Salad ingredients:
- 1 lb dry, Gulf of Maine scallops
- 1 lb brussels sprouts, trimmed and cut into halves if small, or quarters if large
- 1 small delicata squash, halved, scooped out, and sliced into 1/4 inch half rounds
- 6 Tbsp olive oil
- Salt and pepper
- 12 oz hearty greens (baby kale, radicchio, frisee)
- 4 thin slices prosciutto
- Salt and pepper
Dressing ingredients:
- 1/4 cup blood orange juice
- 1 1/2 Tbsp red wine vinegar
- 1 Tbsp chopped shallot
- 1 tsp hot honey
- 3 Tbsp olive oil
- Salt and Pepper