Portland Pier

Visit

60 Portland Pier, Portland, ME 04101

207-550-2490

Hours

Open Daily: 11 am-9 pm

Connect

Takeout

Delivery

Outdoor Seating

Dog-Friendly

Voted Portland's Best Lobster Roll, Best View, and Best Waterfront Dining!

Looking to get great lobster rolls in Portland Maine? Our Luke's Lobster shack in Portland Maine has got you covered. Our flagship restaurant features 360-degree views of the lobster industry with indoor and outdoor seating, an expanded menu, and full bar. It is one the best places to get a lobster roll and whole steamed lobster in Maine. We are located directly on the working waterfront, off the Portland Pier, in the heart of the Old Port, and situated right beside our lobster buying station. We do offer takeout, and delivery, but to get full experience we recommend you dine in. Walk-ins accepted, or make a reservation on Resy here!

Parking

There are metered parking spots available on the Pier for Luke's guests (please note, meters are on 24/7 and not managed or operated by us). Please do not park in the additional 12 parking spots that are available on the Pier for marine use only directly in front of Luke's Lobster Portland Pier.

Dogs

We are dog-friendly and have an outdoor deck and balcony so the pups can take in the sights right there with you. Please note that we only allow service dogs inside of our restaurant.

View Menu Order Takeout

Luke’s Portland Pier Menu

Apps
Steamers, Soups, and Salads
Rolls and Sandwiches
Platters
Sides
Kiddos
Cocktails
Draft
Bottles & Cans
Wine
Not Booze

Any of our sandwiches can be subbed with a bed of greens (+1) or a gluten-free bun (+2). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salad Add Ons: add lobster (+22), crab (+16), shrimp (+10), haddock bites (+8), or chicken tenders (+6)

Served with chips and drink

Our wines are made by small producers using sustainable practices, and some are natural, organic, or biodynamic.

FRIED HADDOCK BITES

8 oz of haddock bites fried in a rice flour batter. Served with house made tartar sauce and lemon

$15

Fried haddock bites and tartar sauce in a basket lines with red and white wax paper

FRIED CALAMARI

8 oz of calamari and banana pepper fried in a rice flour batter and finished with balsamic glaze and parmesan cheese

$15

Fried calamari and sides of sauce in a basket lines with red and white wax paper

STEAMED MUSSELS

1 lb of Bang Island mussels steamed in Allagash White with shallots, garlic, butter, and thyme. Served with grilled garlic bread

$16

STEAMED MAINE CLAMS

1 lb of clams served with broth, butter, and lemon

$16

SMOKED POLLOCK DIP

Local smoked pollock mixed with cream cheese, mayonnaise, and spices. Served chilled with bagel chips

$15

smoked pollock dip in a navy blue dish on a plate with bagel chips and a spoon

STERNMAN'S SAMPLER

Haddock bites, chicken tenders, and fried pickles. Served with honey mustard, house made tartar, and house made blueberry sweet and sour sauce

$18

CHICKEN TENDERS

Five chicken tenders. Served with honey mustard and house made blueberry sweet and sour sauce

$12

fried chicken tenders in a basket with two sauces

FRIED PICKLES

8 oz of sliced pickles fried in a rice flour batter and topped with house made aioli

NEW ENGLAND CLAM CHOWDER

A creamy combination of fresh wild clams, Maine potatoes, minced onion, and heavy cream. Choose from a cup (8oz) or bowl (12oz)

$10 - $13

A cup of New England clam chowder and oyster crackers in a red basket lined with wax paper

Lobster Bisque

A creamy blend of pureed vegetable and lobster stocks, heavy cream, and sherry finished with hearty pieces of Maine lobster meat. Choose from a cup (8oz) or bowl (12oz)

$12 - $15

A cup of lobster bisque and oyster crackers in a red basket lined with wax paper

LIGHTHOUSE SALAD

Locally sourced mixed field greens, vegetables, and house made kelp buttermilk ranch dressing

$8 - $15

BLUEBERRY SALAD

Locally sourced mixed field greens, pickled onion, Passamaquoddy blueberries, goat cheese, sunflower seeds, and house made blueberry vinaigrette

$8 - $15

CAESAR SALAD

Romaine lettuce, croutons, parmesan cheese, and house made caesar dressing

$8 - $15

LOBSTER ROLL

4 oz, 6 oz, or 8 oz of chilled lobster meat (claw, tail, and knuckle) on toasted New England split-top bun with a swipe of mayo, a drizzle of lemon butter, and a dash of secret seasoning. Served with chips and pickle

$28 - $50

Lobster Roll in a red basket lined with wax paper

SHRIMP ROLL

4 oz, 6 oz, or 8 oz of chilled North Atlantic shrimp on toasted New England split-top bun with a swipe of mayo, a drizzle of lemon butter, and a dash of secret seasoning. Served with chips and pickle

$15 - $25

Shrimp Roll in a red basket lined with wax paper

JONAH CRAB ROLL

4 oz, 6 oz, or 8 oz of chilled Jonah crab meat on toasted New England split-top bun with a swipe of mayo, a drizzle of lemon butter, and a dash of secret seasoning. Served with chips and pickle

$20 - $36

Crab Roll in a red basket lined with wax paper

SEAFOOD ROLL FLIGHT

A seafood roll sampler of three 2 oz half-rolls: lobster, crab, and shrimp served individually on toasted New England split-top buns with a swipe of mayo, a drizzle of lemon butter, and a dash of secret seasoning. Served with chips and pickle

$31

Halved lobster, crab, and shrimp rolls in a red basket lined with wax paper

LOBSTER ROLL FLIGHT

A lobster roll sampler of three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter served individually on toasted New England split-top buns. Served with chips and pickle

$40

Half of a truffle lobster roll, half of a spicy honey butter lobster roll, and half of a traditional lobster roll on a white table next to the rolls' ingredients

LOBSTER BLT

2 oz of lobster meat, bacon, lettuce, tomato, and mayonnaise on a toasted brioche seeded roll. Served with fries and coleslaw

$23

Lobster BLT, fries, and a pickle on a white plate

CHICKEN BLT

Three chicken tenders, bacon, lettuce, tomato, and Pier Sauce on a toasted brioche seeded roll. Served with fries and coleslaw

$17

a plate with slaw, fries, and the fried chicken blt

LOBSTER GRILLED CHEESE

2 oz of lobster meat and white cheddar cheese sandwiched between grilled white country bread. Served with fries and coleslaw

$23

lobster grilled cheese on a tray lined with parchment paper

HADDOCK SANDWICH

Broiled or fried haddock, lettuce, and tomato on a toasted seeded brioche roll. Served with fries, coleslaw, and house made tartar sauce

$22

A haddock sandwich, fries, pickle, and a lemon on a white plate

NEW ENGLAND FARM BURGER*

Two 4 oz Pineland Farm beef patties, lettuce, tomato, onion, and cheddar cheese on a toasted brioche seeded roll. Served with fries, coleslaw, and house made Pier Sauce

$18

SEA-VEGGIE BURGER

A fried kelp burger from Atlantic Sea Farms, lettuce, tomato, onion, and spicy aioli on toasted brioche seeded roll. Served with fries and coleslaw

$17

Sea veggie burger, fries, and a side of slaw on a white plate

Twin Lobster Dinner

Two 1 lb lobsters steamed to perfection. Served with corn on the cob and steamed potatoes

$55

A whole steamed lobster, melted butter, and potato salad on a tray

SHORE DINNER

1.5 lb lobster and 1/2 lb of clam steamed to perfection. Served with corn on the cob, steamed potatoes, grilled garlic bread, and melted butter

$65

A whole steamed lobster, corn, and a pot of steamed clams on a tray next to a plate with slaw, melted butter, and potato salad

BROILED HADDOCK

8 oz of broiled haddock fillet broiled. Served with the lighthouse salad, coleslaw, and house made tartar sauce

$22

Broiled haddock, fries, lemon, tartar sauce, and a pickle on a white plate

Broiled Scallops

8 oz of broiled Dayboat Scallops. Served with the lighthouse salad, coleslaw, and house made tartar sauce

$31

a tray with broiled scallops, a dish of salad, and slaw with a wedge of lemon

FRIED HADDOCK

8 oz haddock fillet fried in a rice flour batter. Served with fries, coleslaw, and house made tartar sauce

$22

Fried haddock, fries, lemon, tartar sauce, and a pickle on a white plate

Fried Scallops

8 oz of Dayboat Scallops fried in a rice flour batter. Served with fries, coleslaw, and house made tartar sauce

$31

a white plate with fried scallops, fries, tartar, lemon

FRIED CHICKEN TENDERS

Five breaded and fried chicken tenders Served with fries, coleslaw, honey mustard, and house made blueberry sweet and sour sauce

$17

FRIES

POPPYSEED SLAW

POTATO SALAD

POTATO CHIPS

HOT DOG

JUNIOR BURGER

$10

Kids burger with chips and condiment packets in a basket lined with wax paper

CHICKEN TENDERS

$10

Fried popcorn chicken in a basket lined with wax paper next to a plate with sides of honey mustard and ranch

HADDOCK BITES

$12

KIDS' LOBSTER ROLL

$15

LEMON OF PINK

Passamaquoddy Maine blueberries infused w/ vodka

$12

a pink cocktail on the deck in front of the ocean

BLUEBERRY MOJITO

white rum, Wyman's Family Farm wild blueberry juice

$12

a blueberry mojito cocktail on a deck in front of the ocean

CRANBERRY MULE

vodka, cranberry juice, ginger beer, lime

$13

a cranberry cocktail in a mule glass on the deck in front of the ocean

Pomegranate Margarita

wintery take on the classic margarita

$13

a margarita with a salted rim and a wedge of lime on the deck in front of the ocean

Spritz & Giggles

prosecco, peach puree, vodka

$13

a peach cocktail in a wine glas on the deck overlooking the harbor

Maple Old Fashioned

whiskey, maple brown sugar, bitters

$13

a brown cocktail with a fruit wedge garnish on a deck overlooking the harbor

Wake Up Claws

the perfect nitro-infusions of caffeine and cocktail

$13

a dark brown cocktail on the deck overlooking the harbor

Skip's Cup

cucumber-infused vodka, gin, lime, soda water

$13

a yellow cocktail with cucumbers on the deck in front of the ocean

SEA SMOKE

white rum, Sorel, hibiscus, ginger, lime, smoked sea salt

$13

FOR EACH SEA SMOKE SOLD, $1 WILL GO TO LIFT ALL BOATS, LUKE’S STUDENT LOBSTERING MENTORSHIP PROGRAM

a red cocktail with a wedge of lime and a salted rim on the deck in front of the ocean

SHIPYARD

export

Baxter Brewing Co

luke's lager

ALLAGASH White

witbier

LONE PINE

portland pale ale

Orono Brewing Co

wicked blueberry

Oxbow Brewing Co

luke's dark lager

MAINE BEER CO

lunch IPA

$10

Bissell Brothers

swish

$10

Goodfire Brewing Co

prime ipa

$10

BUDWEISER

(12oz)

MILLER LITE

(12oz)

MODELO

(12oz)

NARRAGANSETT

(16oz)

Athletic Brewing

non-alcoholic (12oz)

Après

rotating (12oz)

Orange Bike Brewing

rotating (12oz)

Freedom's Edge Cider

rotating (16oz)

Kumusha

sauvignon blanc, south africa

$12/$17/$48

Elicio

rosé, france

$12/$17/$48

Harken

chardonnay, california

$14/$19/$56

Kranso

pinot noir, slovenia

$12/$17/$48

Lubanzi

red blend, south africa

$12/$17/$50

Beckstone

cabernet sauvignon, washington

$14/$19/$56

Alta Via

pinot grigio, italy

$12/$17/$48

Zardetto

prosecco, on tap (5oz), italy

$12

LUKE'S BLUEBERRY LEMONADE

MAINE ROOT - SPICY GINGER BREW

MAINE ROOT - ROOT BEER

FOUNTAIN DRINKS

iced tea, lemonade, coke, diet coke, sprite, ginger ale, club soda

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy.

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