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- 1 lb smoked eel fillets
- Your favorite bagels
- Your favorite cream cheese
- Redonions, thinly sliced
- Dill sprigs
- Thinly slice red onions and add to a bowl of water to help lessen the intensity of the onions.
- Slice smoked eel fillets to fit your bagel size.
- Toast bagel, spread on cream cheese, add red onions, capers, and top with smoked eel filets.
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