Ingredients
- 5 Tbsp unsalted butter
- 2 cloves garlic, minced
- 1/3 cup diced carrot
- 1/3 cup diced celery
- 1/3 cup diced yellow onion
- 2 cups cubed (1”) cornbread (homemade or store bought)
- 1 cup cubed (1”) sourdough bread
- 1 tbsp fresh parsley, chopped
- 1 Tbsp fresh thyme leaves
- ½ tbsp fresh tarragon, chopped, or 1 tsp dried
- 1 egg, beaten
- ⅓ cup seafood stock (sub vegetable stock if you can’t get seafood)
- 1/3 cup half & half
- Sea salt & black pepper