Lobster & Crab Claws: Simply thaw under refrigeration overnight (at least 12-16 hours), display on a platter, and dip in prepared cocktail and mustard sauces.Lobster Rolls: Follow this simple video tutorial to prepare lobster rolls at home!
- minimum and maximum size restrictions for lobsters
- v-notching female egg-bearing lobsters to ensure growth of the population
- juvenile vents in lobster traps so small lobsters can come and go
- limiting the number of lobster licenses given out and the number of traps per fishermen
- no more than 200 crabs per day or 500 crabs per multi-day trip can be caught incidentally through other fishing methods
- throwing back egg-bearing females to ensure that fertile crabs are kept in the population
- not allowing new Jonah crab licenses; they must only be caught by fishermen who already hold lobster licenses or were already fishing for Jonah crab prior to 2015
Lobster Meat with Seasoning Ingredients: Lobster (lobster, water, salt), Seasoning Packet (spices, including celery seed powder, sea salt, garlic powder).
Contains: Crustacean Shellfish (Lobster).
Split-Top Bun Ingredients: Unbleached/ unbromated wheat flour (Niacin, Iron, Ascorbic & Folic Acid, Thiamine, Riboflavin), (Water), (Salt, Sugar, Dextrose, Wheat Flour, Canola Oil, Calcium Phosophate, Lupine Flour, Silicon, Dioxide, Guar Gum, Malted Barley Flour, Distilled Monoglycerides, Wheat Gluten, Calcium Sulfate, Food Starch, Modified Sunflower Lecithin, Enzymes, Ascorbic Acid, Yeast) Dextrose, Water.
Contains: Wheat. Produced in a facility where eggs are present.
Lobster Claws Ingredients: Lobster (lobster, water, salt)
Contains: Crustacean Shellfish (Lobster).
Crab Claw Ingredients: Jonah Crab (Jonah crab, water, salt)
Contains: Crustacean Shellfish (Jonah Crab).
Whoopie Pie Ingredients: Sugar, bleached flour, eggs soybean oil, water, cocoa powder (treated with alkali), shortening (palm oil, soybean oil, and palm kernel oil with monoglycerides and polysorbate 60, TBHQ, citric acid), modified food starch, dairy, whey (milk), artificial vanilla (propylene glycol), leavening (baking soda monocalcium phosphate), buttermilk solids, salt, caramel color, mono and diglycerides, natural and artificial flavor, xantham gum.
Contains: Wheat, Eggs, Milk, and Soy. May contain traces of Nuts.
Package Net Weight: 7.5 lbs
Ready to Eat.
Keep Frozen. Thaw under refrigeration before use.
Let us do all the work for you when you host your (socially distant...) backyard party! This pack includes 6 lbs of premium lobster and crab meat - our lobster & craw claw appetizer platter, as well as lobster knuckle & claw meat, buns, and seasoning to easily prepare lobster rolls at home, as well as our favorite Maine whoopie pies! You'll want to have mayo, butter, and lemon on hand for our classic lobster roll recipe. Our seafood is cooked and steamed to perfection, and flash-frozen to ensure exceptional flavor and freshness.
Check out our simple instructions for preparing lobster rolls at home!
Enjoy lobster and crab shipped from Maine to anywhere in the US!
- 2 lbs flash-frozen lobster knuckle & claw meat
- 2 lbs flash-frozen lobster cocktail claws
- 1.75 lbs flash-frozen Jonah crab cocktail claws
- 8 split-top New England style buns
- Luke's Secret Seasoning
- 4 Classic Maine Whoopie Pies
A NOTE ABOUT SHIPPING: Due to heightened delivery volume and unexpected weather delays, we recommend placing your order for delivery at least 2-3 days before your occasion to ensure an on-time arrival. Please note, frozen items will need to thaw upon arrival.
This product ships from Maine to all 50 states. We use UPS premium methods to ensure your seafood order arrives 1 day after shipping. All UPS shipping methods are offered to you at a low-cost flat rate with no extra charge for Saturday delivery. You will be asked to select your delivery date at checkout. Delivery is available Tuesday through Saturday in most areas. If selecting a Saturday, you will be asked to check your zip code at checkout to confirm availability. Tracking information will be emailed to you when your order ships.
- $10 shipping fee for orders over $125
- $18 shipping fee for orders under $125
See Shipping FAQ for more details.
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How it works
Select Your Seafood
Select your favorite seafood or gift packs and add to your cart.
Pick Your Delivery Date
Choose a delivery date, from Tuesday to Saturday. Keep in mind that orders may arrive as late as 9PM.
Quick 1-Day Shipping
Seafood arrives 1 day after the order is shipped. Live lobster ships free.
Prepare & Enjoy!
Unbox, prepare, and enjoy a taste of Maine. Frozen seafood will require 16-24 hours to thaw in your refrigerator before preparation.
Did you say live lobster?
Seriously. Do you deliver LIVE lobster?
Seriously, we do. They’ll arrive fresh from Portland Pier, safe and sound on your doorstep.
How should I store my live lobsters before I cook them?
Refrigerate live lobsters as soon as they arrive! You can put your package directly into your refrigerator, if space allows or transfer them to a lidded pot to store in your fridge. Either way, keep those lobsters cold and cook them within 24 hours! Not sure how to cook live lobster? Check out our instructional video for How to Steam a Lobster.
When will my order arrive?
You will choose your order’s arrival date at checkout from a calendar of available delivery dates, up to 4 weeks in advance! The earliest arrival date is generally two days from when you place your order and delivery is generally available Tuesday through Saturday. Your order may arrive as late as 9PM on the date you select, so plan accordingly! For frozen seafood, we recommend choosing an arrival date 2-3 days prior to when you plan to enjoy the seafood. For live lobsters, order for the date of your event or the day before.
Where do you ship?
We ship to all 50 states and Washington, DC. We are not able to ship live lobsters to Hawaii due to local regulations, but all other products are available! We are not able to ship to Puerto Rico or internationally at this time.
Is flash-frozen seafood actually just as good as fresh?
Frozen seafood can be just as good as fresh, and in some cases better, especially if the “fresh seafood” has gone through a long transport or distribution process. We freeze our lobster using a liquid nitrogen tunnel— the fastest, most high-tech way to freeze lobster in the industry. Lobster meat is sensitive to freezing and thawing, so to preserve fresh-like sweetness and texture, it needs to be frozen as fast as possible and thawed slowly in your refrigerator for 16-24 hours. We do everything we can to ensure perfectly cooked and expertly frozen seafood and all you have to do is make sure you thaw it nice and slowly in the fridge. Our customers who have tried both our fresh and frozen lobster often say the difference is indistinguishable!
How do I thaw frozen seafood?
Frozen items should be thawed in a refrigerator for 16-24 hours depending on your fridge. Once thawed, lobster meat and crab meat should be enjoyed within 6 days. Raw seafood products, like our lobster tails, should be cooked within 2 days. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
What should I make with my seafood?
Holy mackerel, there are endless possibilities! Visit our recipe page for some ideas from us. Be sure to tag us in your posts @LukesLobster.
At Luke’s Lobster, we promise:
To bring you the freshest, best-tasting Maine seafood
To show transparency up and down the food chain
To use our brand to do good for our communities and the environment
We believe that running a business comes with responsibility—to our customers, to our team members, and to the communities in which we operate. We promise to always do our best by you and for you. After all, it’s the Maine way.Our Mission